Easy Ham and Cheese Pinwheels
- 12 slices deli ham
- 12 slices deli Swiss cheese
- 2 cans juice packed pineapple chunks, reserve juice
- 1/2 C. spicy deli style mustard
- 2/3 C. packed brown sugar
Prepare serving platter and place dip bowl in center. Slice the cheese and ham in half, lengthwise, into long strips. Place a slice of ham onto a slice of cheese. Place a chunk of pineapple at one end and roll tightly. Secure with a toothpick. Repeat placing each roll onto the platter as they are ready.
To make the dip, mix the mustard and brown sugar with enough of the reserved juice - about 1/8 C. to 1/4 C. - to reach your desired consistency. Be sure to taste test and adjust spicy/sweetness to suit your party. Pour into dip bowl just before serving.