Home > Main Courses > Easy Holiday Meatloaf

Easy Holiday Meatloaf
easy holiday meatloaf

Rating:

(0 votes) 0 0

There's nothing as tantalizing and mouthwatering as a large holiday meatloaf placed on a dinner table. It’s simply beautiful and quite easy to cook with countless variation on how to prepare it.

Shared by
Chicago

Time needed

15 min preparation + 40 min cooking

Serving Size / Yield

4 servings

Ingredients

  • 1 Tbs. butter (unsalted)
  • 1 finely chopped red onion
  • 3 minced Garlic cloves
  • 1 1/2 lb. coarse ground beef
  • 1 1/2 lb. pork sausage,
  • 2 Tbs. chopped fresh cilantro
  • 2 eggs, beaten
  • 1 C. panko bread crumbs
  • coarse salt
  • ground black pepper
  • Blended olive oil

Our Readers Also Loved

Directions



Preheat your oven to 375 degrees.


Melt the butter in a small skillet over medium heat and then sweat onions and garlic until translucent. Let the onions cool. Place remaining ingredients and onion mixture in a large bowl and then mix with your hands.


Oil a 9-by-5-inch meatloaf pan with blended olive oil and place the mixture in pan, pressing down into a meat-loaf shape and place in shallow roasting pan. Bake for 40 minutes or until it reaches an internal temperature of 170 degrees.


Remove from pan and serve as you please.

Around The Web