Easy Holiday Meatloaf

Time needed
15 min preparation
+
40 min cooking
Serving Size / Yield
4 servings
Ingredients
- 1 Tbs. butter (unsalted)
- 1 finely chopped red onion
- 3 minced Garlic cloves
- 1 1/2 lb. coarse ground beef
- 1 1/2 lb. pork sausage,
- 2 Tbs. chopped fresh cilantro
- 2 eggs, beaten
- 1 C. panko bread crumbs
- coarse salt
- ground black pepper
- Blended olive oil
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Directions
Preheat your oven to 375 degrees.
Melt the butter in a small skillet over medium heat and then sweat onions and garlic until translucent. Let the onions cool. Place remaining ingredients and onion mixture in a large bowl and then mix with your hands.
Oil a 9-by-5-inch meatloaf pan with blended olive oil and place the mixture in pan, pressing down into a meat-loaf shape and place in shallow roasting pan. Bake for 40 minutes or until it reaches an internal temperature of 170 degrees.
Remove from pan and serve as you please.
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