Easy Honey Mustard Chicken


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One of my favorite combinations of flavors!

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Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

4 servings


  • 2 whole chicken breasts, skinned, boned, halved, and flattened
  • 2 tsp. honey
  • 3 tsp. whole grain mustard
  • 2 garlic cloves, chopped
  • sprig fresh parsley
  • 1/2 C. flavored bread crumbs
  • 2 tsp. olive oil
  • 2 tsp. butter

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In a flat dish, press bread crumbs into chicken on all sides. In a bowl, mix together chopped garlic, mustard, honey, and chopped parsley. Oil an oven-proof casserole dish. Lay chicken in casserole dish. Spoon and spread the mustard mixture on breaded chicken. Bake in a preheated 400-degree oven for 15 minutes. Remove to heated plates and spoon any remaining juices onto chicken.

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