Easy HoneyBaked Hash Brown Brunch

Easy HoneyBaked Hash Brown Brunch

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This brunch recipe from HoneyBaked ham is filled with our favorite comfort foods.

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Serving Size / Yield

4 servings

Ingredients

  • 1 2 lb. pkg. frozen diced hash brown potatoes, unthawed
  • 1 10 3/4 oz. can cream of mushroom soup
  • 1 C. HoneyBaked Ham, diced
  • 1/2 tsp. dried thyme
  • 3 C. cheddar cheese, grated
  • 1 C. sour cream
  • 1 C. onion, chopped
  • 1 6 oz. can French fried onions, crumbled

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Directions


  1. Preheat oven to 350 degrees. Pour hash browns into a lightly greased 13 x 9 x 2 glass casserole.

  2. Add and mix together the soup, ham, thyme, cheese, sour cream and onion.

  3. Bake until top is slightly golden, about 1 hour. Sprinkle top with fried onions.

  4. Bake an additional 10 minutes.

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