Easy Leftover Turkey And Rice

Easy Leftover Turkey And Rice


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You can use your remaining turkey from the holidays to replace any recipe that calls for chicken. This quick turkey and rice meal is creamy and so satisfying.

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Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

4 servings


  • 1 can cream of chicken soup
  • 1 1/2 C. water
  • 1/4 tsp. paprika
  • 1/4 tsp. black pepper
  • 2 C. instant white rice
  • 2 C. cooked turkey
  • 1 bag frozen mixed vegetables, thawed

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Heat the soup, water, paprika, and black pepper in a 10-inch skillet over medium-high heat to a boil. Stir in the rice, turkey, and vegetables. Reduce the heat to low. Cook for five minutes or until the rice is tender.

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