Easy Lemon Meringue Pie

Added: 13th April 2009

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This lemon meringue pie recipe is a favorite in my church! My mother in law taught it to me.

Shared by WendyNH,
Camden, NC

Ingredients

  • Crust:
  • 2 C. graham cracker crumbs
  • 1 Tbs. sugar
  • 1/2 stick butter
  • Filling:
  • 1/2 C. lemon juice
  • 1 can sweetened condensed milk
  • 3 egg yolks
  • Meringue:
  • 3 egg whites
  • 1/2 tsp. vanilla
  • 1 C. powdered sugar

Directions

Crust:

Combine ingredients. Press into bottom of pie pan. Bake at 350 degrees for 15 minutes.

Filling:

Blend ingredients together. Pour into crust.

Meringue:

Use a mixer on medium or high and mix egg whites until fluffy. Add vanilla and powdered sugar until thick. Place on top of filling in pie pan. Form peaks. Bake at 350 degrees for 15-20 minutes or until meringue is browned. Refrigerate until cool.

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