Easy Lemonade Pie


(3 votes) 5 3

Wouldn't it be delicious to have a lemonade pie tucked in your freezer, ready and waiting for a rewarding treat?!

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  • Graham Cracker Crust
  • 1 1/2 C. finely crushed graham crackers (20 squares)
  • 1/3 C. margarine or butter, melted
  • 3 Tbs. sugar
  • Lemonade Filling
  • 1 quart (4 C.) vanilla ice cream, softened
  • 1 can (6 oz.) frozen lemonade concentrate, thawed Few drops yellow food color, if desired Grated lemon or lime peel, if desired

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Heat oven to 375ºF. In medium bowl, mix all Graham Cracker Crust ingredients. Press mixture firmly against bottom and side of pie plate, 9x1 1/4 in.. Bake about 10 minutes or until light brown. Cool 30 minutes. In large bowl, mix ice cream, lemonade concentrate and food color. Mound ice-cream mixture in crust. Freeze about 4 hours or until firm. Let stand at room temperature a few minutes before cutting. Garnish with grated lemon peel. Store covered in freezer.

Yield: 8 servings

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