Easy Macaroni and Cheese

Easy Macaroni and Cheese


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This cheesy mac and cheese recipe is just the thing for dinner! This cheesy and buttery recipe is sure to be a hit.

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Chicago, IL

Time needed

30 min cooking

Serving Size / Yield

4 servings


  • 2 cups Elbow Macaroni
  • ¼ cup Butter, cubed
  • ¼ cup All-purpose Flour
  • 2 cups Milk
  • 1 Package Cream Cheese, 8 oz.
  • 1 cup Shredded Sharp Cheddar Cheese
  • ¼ tsp Salt
  • ⅛ tsp Pepper
  • 2 Tbsp Butter, melted

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Follow the directions and prepare the macaroni noodles.
Melt butter in a large saucepan and stir in flour.
Blend together until smooth.
Slowly add milk to the pot.
Bring the mixture to a boil for 1-2 minutes or until it thickens.
Add in the cream cheese, cheddar cheese,salt and pepper.
Drain macaroni and add in cheese.
Continue stirring.
Pour the mixture into a greased 8-inch square baking dish.
Pour melted butter over the macaroni.
Bake for 25-35 minutes at 350 degrees or until bubbly.

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