Easy Mason Jar Lid Cherry Pies

Easy Mason Jar Lid Cherry Pies


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Show your creative side with these mason jar lid cherry pies. They’re easy to make and come out adorable.

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Time needed

10 min preparation + 25 min cooking

Serving Size / Yield

12 servings


  • 12 mason jar lids
  • 1 T. water
  • 1 can of cherry pie filling
  • 1 box of piecrust

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Preheat the oven to 375 degrees. Cover a baking sheet with parchment paper and set it aside. Unroll the piecrust and use the mason jar lids to form the circle. Press the dough inside of the lid. Spoon in 3 T. of filling into each lid and place it onto the parchment-baking sheet. You may have dough left over, so feel free to cover the pie if you don’t want it to be open faced. Bake for 25 minutes. Serve and enjoy!

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