Memorial Day Recipes

Easy Mexican Cornbread

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Easy Mexican Cornbread

Rating:

(2 votes) 5 2

Adding cheese, jalapeno and chili pepper really spice up this quick cornbread recipe.

Ingredients

  • 3 boxes Jiffy Cornbread Mix or 3 bags Martha White
  • 1 13 1/2 oz. can creamed corn
  • 3 eggs
  • 1/4 C. milk
  • 1 1/2 C. taco flavored shredded cheese (or Mexican Blend)
  • 1 minced jalapeno (optional)
  • 2 tsp. chili powder (optional)

Directions

Mix all the ingredients together with a wooden spoon until just moistened. Spread in a 9x13 pan that has been coated with cooking spray. Bake at 350 degrees for about 20 minutes or until golden brown. Test by inserting a toothpick or tapping on the top to see if it's firm. Do not overcook or it will dry out. If you use a glass pan it may take 10-15 minutes longer. Watch it carefully. 

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Reviews (1)

  • similar recipe use 2 boxes mix, 2 eggs, replace milk with 1 cup sour cream makes it a moist corn bread

    Flag as inappropriate dstlaurent  |  November 11, 2008

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