Easy Mozzarella Pasta


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This 15-minute dinner is great for busy cooks!

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  • 8 oz. linguine
  • one 8-oz. container refrigerated bruschetta sauce
  • 1/4 C. grated Parmesan cheese
  • one 8-oz. container fresh mozzarella balls
  • 1/4 C. chopped basil

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Cook pasta until al dente and drain.  Add bruschetta and Parmesand and mix well to coat pasta evenly.  Stir in mozzarella balls, top with basil, and serve.

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