Easy No-Bake Blueberry Pie

Easy No-Bake Blueberry Pie


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This lemony blueberry pie will pair nicely with a scoop of vanilla ice cream. You can even save this treat for a wonderful summer dessert.

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Time needed

15-20 min preparation

Serving Size / Yield

6 servings


  • 2 (8-oz.) pkg. cream cheese
  • 1 pkg. instant lemon pudding mix
  • 1 tsp. vanilla extract
  • 1/2 C. sugar
  • 1 container whipped topping
  • 2 C. blueberries
  • 1 store-bought graham cracker crust

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In a large bowl with an electric mixer, mix together the cream cheese, lemon pudding mix, vanilla and sugar. Beat in the whipped topping by hand. Fold in 1 C. blueberries. Garnish remaining blueberries on top. Scoop the mixture into the pie crust and freeze for at least two hours.

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