Easy Noodle Soup

Easy Noodle Soup

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Try this noodle soup recipe for lunch! It's a light and simple dish that'll fill you up!

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Chicago, IL

Time needed

75 min cooking

Serving Size / Yield

4 servings

Ingredients

  • 3 Potatoes, Chopped into Cubes
  • 6 cups Water
  • 5 Carrots, cut into 2" pieces
  • 3 Celery Ribs, cut into 2" pieces
  • 2 Onions, peeled and each cut into 8 wedges
  • 8 Springs of Flat-leaf Parsley
  • 1½ tsp Salt
  • ½ tsp Black Pepper
  • 1½ cups Spaghetti Noodles

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Directions

In a large pot, bring and water to a boil over high
heat. Add in carrots, celery, potatoes, onions, parsley sprigs, bay leaves,
salt, and black pepper.
Reduce heat to low, cover, and let simmer 1 hour or until the vegetables are tender.
Remove and discard the bay leaves and parsley sprigs from the soup.
Add noodles to the soup and bring to a boil.
Reduce heat to medium and cook for about 5 minutes, or until the noodles are tender.
Serve.

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