Easy Orange Scones


(12 votes) 4 12

Bisquick mix makes these scones simple – all you have to do is mix!

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  • 3 C. Bisquick
  • 1/2 C. orange marmalade
  • 1/2 C. raisins (optional)
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 2 eggs
  • 1 Tbs. orange juice
  • 1 egg, beaten

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Mix Bisquick, marmalade, raisins, spices, 2 eggs and juice until moist. Turn dough onto floured board; sprinkle with flour. Roll into 9 inch circle. Cut into 12 wedges using floured knife. Brush with beaten egg and sprinkle with sugar. Alternate wedges - wide and narrow ends on ungreased cookie sheet. Bake at 400 degrees 12-14 minutes.

Reviews (4)

  • I actually served these scones at a tea party I catered and they went over well. I had some leftover so I put them in the food processor and made crumbs, that I used to make a crumb pie crust. It was great. I also substituted dried cranberries for the fruit.

    Flag as inappropriate  |  August 13, 2008

  • I substituted mini chocolate chips for the raisins for an unexpected change, and my kids thought I was a gourmet chef!

    Flag as inappropriate MamaChef  |  July 6, 2008

  • you can find almost any fruit i the dried fruit section of your store,this is a good basic scone dough.

    Flag as inappropriate jackieskridge  |  January 11, 2008

  • You can now find dried blueberries in the same grocery section as the raisins, so you could make orange-blueberry scones! You'd get the anitoxidents that the blueberries provide, too!

    Flag as inappropriate jbbemom  |  December 2, 2007

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