Easy Oreo Truffles


(3 votes) 4 3

These Oreo truffles are moist, delicious and easy to make. Make ahead and freeze for later.

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Raytown, MO


  • 1 pkg. Oreo cookies
  • 1 pkg. cream cheese
  • 1 pkg. melting chocolate or chips

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In food processor: combine cookies and cream cheese until well-combined. If you don't have a food processor, crush the cookies real fine first. Line cookie sheet with wax paper or foil. Roll into small to medium balls and place on cookie sheet. Refrigerate at least 1 hour but if longer, cover with plastic wrap. Melt chocolate in double burner or in small batches in the microwave. Be careful not to burn it. Once the chocolate is melted, stir with spoon to make sure everything is incorporated. Drop balls a couple at a time and cover completely. Place back on cookie sheet and repeat. Refrigerate another 30 minutes or longer. Store in air-tight container or baggies.

Reviews (3)

  • I have made this before and they are SO good! I can get about 25 balls out of one package of oreos. Also, reserve some of the oreo crumbs to sprinkle on top.

    Flag as inappropriate todom91  |  June 21, 2011

  • WOW!!! I made this for desert for a church dinner. One comment made was "This is like heaven in a ball"

    Flag as inappropriate tag5164  |  February 24, 2010

  • Sure would be nice to know how large these "packages" are, and size of the truffles so one may guess the yield!

    Flag as inappropriate peteguy  |  January 8, 2009

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