Easy Oven Lasagna


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Make this is staple in your cooking repertoire and you'll never be at a loss for a dinnertime meal.

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Serving Size / Yield

8-12 servings


  • 1/4 lb. ground chuck
  • 1/4 lb. Italian sausage
  • 1/2 C. water
  • 2 15 oz. jars marinara sauce
  • 1 8 oz. pkg. lasagna noodles
  • 1 C. ricotta or small curd cottage cheese
  • 12 oz. mozzarella, shredded
  • 1/4 C. grated parmesan cheese

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Brown the ground beef and sausage, breaking up with a wooden spoon while cooking it. Drain well of grease and set aside. In a bowl add the water and sauce together. In a 2 qt. baking dish layer 1/2 the sauce, the ground beef, the uncooked lasagna, and the two cheese. Repeat the layers, ending with sauce. Sprinkle the parmesan over the top, and cover tightly with foil. Bake at 375 degrees for one hour. Let stand for 10 minutes then cut into squares.

Yield: 6 servings

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