Easy Pasta Bake

Easy Pasta Bake


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Simply put everything in a baking dish and throw it in the oven for a truly homemade classic.

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Serving Size / Yield

8-10 servings


  • 1 lb. ground beef
  • 1 (8-oz.) package mostacciolli, cooked
  • 1 (30-oz.) jar spaghetti sauce
  • 1/2 C. Parmesan cheese
  • 1 (8-oz.) package shredded mozzarella cheese

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Brown ground beef in large skillet and drain. Stir in cooked pasta, spaghetti sauce, and Parmesan cheese. Spoon into 9x13 baking dish. Top with mozzarella cheese. Bake at 375 degrees for 20 minutes.

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