Easy Peach Cobbler


(7 votes) 3 7

This is a recipe that was passed down from my southern grandmother.

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  • 1 can peaches
  • 1 C. milk
  • 1 C. sugar
  • 1 C. self-rising flour
  • 1 stick butter
  • Vanilla ice cream

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Preheat oven to 375 degrees. While oven is preheating, place stick of butter in an 8x8- or 9x9-inch pan. Place it in oven to melt. While butter is melting, mix together milk, sugar and flour. Take melted butter out of oven. Pour flour mixture over top. Place peaches around pan. Pour a little peach juice from the can over the top (maybe 1/4 C. or so). Bake 1 hour or until top is deep brown. Serve with vanilla ice cream. This recipe can be doubled.

Reviews (2)

  • I have not tried this recipe yet so I can't review it but I would like to know what size can of peaches & can you use all-purpose flour & how much?

    Flag as inappropriate Jodance  |  July 18, 2012

  • My sister gave me this recipe a long time ago and I have used it often . The only difference is mine only calls for 3/4 cup of milk or peach juice or a combination of both. I have always loved it . It is simple and GOOD!

    Flag as inappropriate ysrockypoint  |  September 23, 2010

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