Easy Peasy Tetrazzini: Turkey Tetrazzini Pasta Bake

Easy Peasy Tetrazzini: Turkey Tetrazzini Pasta Bake


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Who knew something with such a fancy name would be so easy to make? Creamy, cheesy, and rich, this pasta bake is perfect for any family meal or gathering.

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Chicago, IL

Time needed

5 min preparation + 40 min cooking

Serving Size / Yield

6-8 servings


  • 7 Ounces of Spaghetti
  • 2 Cups of Sliced Turkey
  • 1 Cup of Shredded Cheddar Cheese
  • 1 Cup of Shredded Parmesan Cheese
  • 1 Can of Cream of Mushroom Soup
  • 1 Chopped Onion
  • 2 Cans of Sliced Mushrooms
  • ⅓ Cup of Milk
  • ¼ Cup of Chopped Green Pepper
  • 2 Ounces of Chopped Pimientos
  • ¾ Cup of Peas
  • 1 Teaspoon of Garlic Powder
  • 1 Teaspoon of Paprika
  • 1 Pinch of Salt
  • 1 Pinch of Pepper

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While your oven is preheating to 375 degrees Fahrenheit, cook the spaghetti according to its package’s instructions and drain it before placing it into a large bowl. Add in the turkey, mushroom soup, onion, mushrooms, milk, green pepper, pimientos, peas, garlic, paprika, salt, and pepper and mix until everything is evenly distributed.

Pour this into a baking pan and sprinkle the cheddar and parmesan cheeses on top of it. Bake it for 40-45 minutes and serve hot.

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