Easy Pesto Spaghetti
20 min cooking
Serving Size / Yield
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- 1 cup packed fresh basil leaves
- 1/4 cup grated Parmesan cheese
- 1/2 package spaghetti, 1 lb
Cook spaghetti according to package directions. Drain.
Use a food processor or blender to blend garlic, basil, parmesan, and broth together.
Pour sauce over spaghetti and stir.
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