Easy Pizza Muffins

Easy Pizza Muffins


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Whether you need a quick snack for yourself or an appetizer for a party, these pizza muffins are the perfect go-to dish!

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Chicago, IL

Time needed

20 min preparation + 15-20 min cooking


  • 1 tube Pillsbury pizza crust (or prepare your own pizza crust)
  • 12 oz. shredded mozzarella cheese
  • Sauce (adjust to taste):
  • 2 8-oz. cans tomato sauce
  • 1 Tbs. oregano
  • 1 Tbs. parsley flakes
  • 4 tsp. onion powder
  • 1 tsp. garlic salt
  • 1 tsp. basil flakes
  • salt and pepper
  • 1 Tbs. sriracha sauce
  • Topping Ideas: (optional):
  • sauteed mushrooms, pepperoni, onions, green pepper, black olives, sausage,

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Preheat oven to 400 degrees. In a bowl, prepare pizza sauce by combining tomato sauce cans with all the seasonings and sriracha sauce. Adjust to taste. Set aside. Prepare any desired pizza toppings such as sauteed mushrooms or pepperoni. Set aside.

Roll dough out onto a flat  floured surface. Cut 12 circles with a glass and lay into muffin pan, making sure the sides of each muffin hole is covered with dough. Sprinkle mozzarella cheese into center of each muffin. Top with any prepared toppings if desired. Ladle one spoonful of sauce over each muffin. Bake at 400 degrees for 15-20 minutes or until cheese is bubbly and crust is browned.



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