Easy Pot Roast
Ingredients
- 1 tbs. vegetable oil
- 3 lb. boneless beef bottom round or chuck pot roast
- 2 cans (10 1/2 oz.. each) Campbell's® Brown Gravy with Onions
- 2 tbs. barbecue sauce (optional)
- 1 lb. baby carrots, cut into 2" pieces
Directions
Heat oil in saucepot. Add roast and cook until browned. Pour off fat. Add gravy and barbecue sauce. Heat to a boil. Cover and cook over low heat 1 1/2 hr. Add carrots. Cover and cook 1 hour or until done. Slice beef and serve with gravy.
Yield: 8 Servings.
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