Easy Potatoes with Parsley


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With only 4 simple ingredients, this budget-friendly side dish is the best!

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Serving Size / Yield

10 servings


  • 2 lbs. sm. new potatoes, unpeeled and quartered
  • 1/4 C. vegetable oil
  • one 1.3-oz. pkg. ranch dressing mix
  • 1/4 C. fresh parsley, chopped

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Place potatoes, vegetable oil, dressing mix, and 1/4 cup water in a 4- to 5-quart slow cooker.  Toss to coat potatoes.  Cover and cook on low for 3-4 hours or until potatoes are tender. When ready to serve, sprinkle parsley over potatoes and toss.

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