Easy Pound Cake


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This easy pound cake recipe is a fun way to bond with your children and have a fun dessert to snack on too!

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Time needed

20 min preparation + 80 min cooking


  • 1 lb. butter
  • 6 eggs
  • 1 1/2 tsp. vanilla
  • 1 lb. confectioners sugar
  • 3 C. sifted cake flour

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Preheat oven to 325 degrees. Cream butter until light and fluffy. Add sugar and cream until well-blended. Add eggs one at a time and beat each egg into batter for one minute. Add flour and blend. Stir in vanilla. Pour into lightly greased 10-inch tube pan. Bake in oven for 80 minutes.

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