Thaw 1 puff pastry sheet for 40 minutes. Bake at 375 degrees for 10 minutes. Let cool and cut into 6 squares.To assemble desserts, slice each puff pastry square in half (you can usually tear it open). Fill with some berries and a few squirts of whipped cream. Fold over top. Top with a dollop of whipped cream and a berry. Drizzle the whole thing liberally with honey.