Easy Pumpkin Muffins Recipe

Easy Pumpkin Muffins Recipe

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These pumpkin muffins are a wonderful Thanksgiving morning treat.

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Time needed

6 min preparation + 6 min cooking

Serving Size / Yield

6 servings

Ingredients

  • 1 C. cooked pumpkin or canned
  • 1/2 C. sugar
  • 1/2 C. margarine
  • 1 egg, beaten
  • 1 Tbs. molasses
  • 2 C. sifted flour (sift before measuring)
  • 1/4 tsp. cloves
  • 1/4 tsp. nutmeg
  • 1/4 tsp. cinnamon
  • 1/4 tsp. mace
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. soda
  • 3/4 C. buttermilk
  • 1/2 C. chopped pecans
  • 1/2 C. raisins

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Directions

Blend together sugar and margarine. Add pumpkin, molasses and egg. Sift flour with baking powder and spices. Add soda to buttermilk. Mix raisins and nuts with 1/2 C. of sifted flour and spices. Add the rest of flour alternately with buttermilk to creamed mixture. Add raisins and nuts. Place in well greased muffin tins. Bake at 375 degrees for 20 minutes. If very large tin, bake 25 minutes.

Yield: 4 dozen small or 2 dozen large muffins 

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