Easy Rhubarb Jam


(6 votes) 4 6

This easy jam recipe is a bit of a short cut using Jell-O, but the fresh rhubarb flavor shines through.

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  • 5 1/2 C. rhubarb, finely diced
  • 3 1/2 C. sugar
  • 1 3 oz. pkg. strawberry Jell-O

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Mix rhubarb and sugar, allow to sit overnight. The next morning, boil the mixture for 15 minutes, stirring constantly. Remove from heat. Add Jell-O and mix until it's dissolved. Pour into sterilized jars. Cool, and keep in refrigerator.

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