Easy Rhubarb Jam
- 5 1/2 C. rhubarb, finely diced
- 3 1/2 C. sugar
- 1 3 oz. pkg. strawberry Jell-O
Mix rhubarb and sugar, allow to sit overnight. The next morning, boil the mixture for 15 minutes, stirring constantly. Remove from heat. Add Jell-O and mix until it's dissolved. Pour into sterilized jars. Cool, and keep in refrigerator.