Easy Roast Beef


(2 votes) 5 2

So easy the meat practically cooks itself.

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  • 2-4 lb. rump roast
  • 1 package Lipton onion soup (dry)
  • 2 or 3 pats of margarine

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Place roast in large aluminum wrap. Add soup mix and several tsp. of water. Place pats of butter on top of meat; crimp the aluminum around the meat. Place in roasting pan. Bake for 40 min. per lb. of meat. Quick, easy clean up.

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