Easy Shrimp and Pork Fried Rice

Easy Shrimp and Pork Fried Rice

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Who needs take out when you can savor the flavors of some yummy double meat fried rice at home. Quick and easy, you can start enjoying this delicious meal in less than an hour!

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Time needed

15 min preparation + 30 min cooking

Serving Size / Yield

4-5 servings

Ingredients

  • 4 C instant rice (cooked)
  • 1 lb shrimp; washed and peeled
  • 3 eggs; beaten
  • 3/4 C frozen peas
  • 1 lbs pork chunks
  • 1 onion; chopped
  • 1 Tbs soy sauce
  • 1 tsp sesame oil
  • 2 garlice cloves; minced
  • Sliced green onions
  • Vegetable oil
  • Salt
  • Pepper
  • Chopped green onions

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Directions

Coat the pork chunks and shrimp with salt and pepper.

Prepare a pan on high heat and sauté the shrimp. When the shrimp is done, remove and place it on a paper towel.

Using the same pan, add more oil and sauté the pork chunks until it is fully cooked. Later, transfer the cooked pork onto a separate paper towel.

Then, pour some vegetable oil into a wok and heat it on medium heat. Add in the frozen peas, diced onions and garlic. Stir fry them until the peas are soft and the onions are almost clear.

Once that is done, add in the cooked rice and mix them together. Constantly mix the ingredients so that the rice does not stick to the wok. Add more oil if needed.

Add in the soy sauce and sesame oil and keep mixing. Then add in the beaten eggs. Stir well so that the egg scrambles and combines well with the rice.

Add in salt and pepper to taste.

Finally, throw in the already sautéed pork and shrimp. Stir for about 2-4 minutes, ensuring the egg is cooked all the way and that the ingredients are well mixed.

Transfer the fried rice onto a plate or bowl, top it with some chopped green onions and serve!


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