Easy Shrimp Fettuccini

Easy Shrimp Fettuccini


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Have a blend of seafood and Italian food with this dish. It is an easy recipe to master and one that doesn't take too many ingredients. You've got to try this out today!

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Chicago, IL

Time needed

15 min preparation + 25 min cooking

Serving Size / Yield

4 servings


  • 1 lb. shrimp, peeled, deveined
  • Olive oil, as needed
  • 8 oz. fettuccini pasta
  • jalapeno pepper, sliced
  • Crushed red pepper flakes, as needed
  • Lime juice, as needed

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Heat up olive oil in a skillet. Cook shrimp until bright pink and cooked through, 10 to 15 minutes.

Follow cooking instructions for fettuccini noodles.

Add shrimp to fettuccini pasta. Garnish with japaleno peppers, red pepper flakes and lime juice.

Serve warm.

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