Easy Slow-Cooked Roast Beef Sandwiches

Easy Slow-Cooked Roast Beef Sandwiches


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Say goodbye to prepackaged lunchmeat after trying this scrumptious roast beef! You can use slider buns for a crowd-pleasing appetizer or larger rolls for a delightful meal.

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Time needed

10 min preparation + 7 hour cooking

Serving Size / Yield

8 sandwiches


  • 2 lb. beef roast
  • 1/2 C. Worcestershire sauce
  • 1/2 C. soy sauce
  • 1 1/4 oz. onion soup mix
  • 8 slices cheddar cheese
  • 8 sandwich buns
  • 8 romaine lettuce leaves

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Put roast in crockpot. In a medium bowl, mix together sauces and soup. Drizzle over roast and add water to crockpot until 3/4 of the roast is covered. Cook on low for seven hours. Thinly slice meat and place on sandwich buns. Top with a slice of cheese and a folded romaine leaf.

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