Easy Slow Cooker Bread

Easy Slow Cooker Bread


(0 votes) 0 0

Have you ever thought of making bread in your slow cooker? It's really easier than it sounds! This loaf is perfect for sandwiches and more.

Shared by

Serving Size / Yield

1 loaf


  • 1 (.25-oz.) envelope active dry yeast
  • 1 tsp. sugar
  • 1/4 C. warm water
  • 1 egg
  • 1/4 C. vegetable oil
  • 1 C. lukewarm water
  • 1 tsp. salt
  • 1/4 C. sugar
  • 3 C. all-purpose flour
  • 1 Tbs. butter, melted

Our Readers Also Loved


Mix yeast, 1/4 C. water and sugar in bowl. Let it sit for 10 minutes. In a large bowl, mix egg, oil, 1 C. water, salt, sugar and yeast mixture. Beat with an electric mixer slowly for about 2 to 3 minutes. Add flour to mixture and continue beating until mixed well. Knead on a lightly floured surface. Form into a ball. Line your slow cooker with parchment paper. Place the ball of dough in the center. Cover and cook for 2 to 3 hours. Check your bread after 1 1/2 hour for readiness. Continue cooking until bread is firm. Brush with melted butter.

Around The Web