Easy Southern Banana Pudding


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Try this easy recipe to add some banana flavor to your everyday pudding.

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  • 3 C. cold milk
  • 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 30 Nilla Wafers
  • 3 bananas, sliced
  • 1 tub (8 oz.) Cool Whip Whipped Topping, thawed

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Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Arrange half of the wafers on bottom and up side of 2-qt. serving bowl. Add layers of half each of the banana slices and pudding. Repeat all layers. Spread whipped topping over pudding. Refrigerate 3 hours or until ready to serve.

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