Easy Stuffed Peppers

Rating:

(13 votes) 3 13

If you like stuffed peppers but hate all the work, try this easy version. You can mix it up and have it in the oven in about 15 minutes.

Shared by ,
Wisconsin

Time needed

15 min preparation + 90 min cooking

Serving Size / Yield

8 servings

Ingredients

  • 2.5 lbs. of ground beef
  • 1 box Spanish Rice Rice-A-Roni
  • 4 whole green peppers, cut in half lengthwise
  • 1 can tomato Juice

Our Readers Also Loved

Directions

Mix the uncooked ground beef with the Rice-a-roni and seasoning packet. Clean the peppers and cut in half lengthwise. Stuff with the hamburger rice mixture, and put in large roaster. Pour 1 can of tomato juice over the top and bake at 350 degrees for 1 1/2 to 2 hours, covered.

Reviews (3)

  • I loved these peppers. The quickest and best peppers without all the work. I did add a little additional garlic salt and Worcestershire sauce and also put a little of the tomato juice in my meat mixture but basically followed this recipe as is and it was great. I will be making this again very soon. Cook 6 hours in my slow cooker.

    Flag as inappropriate darsta  |  September 4, 2012

  • This is kinda like mine except I use V8 juice. It gives more flavor than plain tomato juice. Though it does not specify, I cook the Rice-a-Roni and mix it with the raw ground meat once it cools enough to touch.
    VERY GOOD!!!

    Flag as inappropriate TenorsMom  |  July 15, 2012

  • This is very easy and delicious. I did add a can of diced tomatoes, a little garlic powder and worcestershire sauce. This recipe is a keeper.

    Flag as inappropriate Counselor  |  August 23, 2011

Around The Web