Easy Sugar Cookies
Serving Size / Yield
36
Ingredients
- 2 1/2 C. flour
- 1 C. butter at room temperature
- 1 C. shortening
- 1 C. sugar
- 1 C. powdered sugar
- 2 eggs
- 2 tsp. vanilla
- 1 tsp. salt
- 1 tsp. cream of tartar
- 1 tsp. baking soda
- colored sugar for decoration
Directions
1. Cream butter, shortening and sugar.
2. Add eggs and vanilla and mix thoroughly.
3. Add dry ingredients and mix well.
4. Drop 1 tsp. of dough on an ungreased cookies sheet per cookie.
5. Dip the bottom of flat bottomed glass in the colored sugar and flatted each cookie.
6. Bake at 375 degrees for 7-9 minutes.



Reviews (3)
Flag as inappropriate Lynnb | December 18, 2011
I believe it is a flourless recipe- nobody has commented saying that the recipe needed flour, so I think it's safe to trust the user's ingredients. Thanks!
Flag as inappropriate ksteed | December 23, 2010
Flag as inappropriate dudeman | December 22, 2010