Easy Summer Sangria

Easy Summer Sangria


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Imagine your outdoor space filled with guests this summer, sipping your now famous Punch Bowl Summer Sangria while munching on your favorite appetizers. Sangria is made with wine, but even people who are not wine drinkers find them to be a fruity, refreshing summer drink. Derived from Spain, they have made their way around the globe, with a variety of adaptations. This one though, is a summer tradition in the making.

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Time needed

10 min preparation

Serving Size / Yield

1 punch bowl


  • 1 bottle of red wine (Spanish wine preferred but any red will work)
  • 1 lime (juice only)
  • 1 1/2 tablespoons sugar
  • 2-3 cups of chopped fresh fruit (any)
  • 1 shot of brandy
  • 2 C. club soda
  • 1 punch bowl

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Cut all the fruit into small slices. Smaller pieces will absorb the punch better. Fill a punch bowl or pitcher will the fruit and red wine. Add the lime juice, sugar, and brandy to the rest of the ingredients. Do not add the club soda until you are ready to serve the drink. The carbonation needs to stay fresh to make it a bubbly beverage.

Place the pitcher in the refrigerator until ready to serve. If you need to serve it immediately, fill the pitcher with ice. When ready to serve, don't forget to add the carbonated soda. Garnish your guest glasses with a piece of fresh fruit.

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