Easy Swiss Steak

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This classic crockpot dish is great every time – especially if you're on a budget. I always serve this with instant mashed potatoes.

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Ingredients

2-3 lb. cheapest cut steak you can find (the crock pot makes them soft)
1 medium onion
Garlic powder
Onion powder
2 8 oz. small cans tomato sauce
1 can cream of mushroom soup
1 can of mushrooms drained

Directions

Sprinkle the steak with your favorite spices. Brown the steak in some butter on both sides. In a mixing bowl combine tomato sauce, soup and mushrooms. In the mean time, slice the onion into medium slices. Take the steak and put in the crock pot. Cover with the sliced onions and pour over the soup mixture. Set crockpot on low for 8 hours or high for 4 hours.

Rebecca Burget Snyder, Rochester, PA