Easy Swiss Steak

Rating:

(0 votes) 0 0

This is a super easy version of a classic recipe.

Shared by ksteed

Add to recipe box
Add recipe note
Give a recipe

Serving Size / Yield

6-8 servings

Ingredients

1-1 1/2 lbs. boneless round steak
1/2 tsp. seasoned salt
1/2 tsp. seasoned pepper
8-10 medium new potatoes, unpeeled and halved
1 C. baby carrots
1 onion, sliced
one 15-oz. can stewed tomatoes
one 12-oz. jar beef gravy

Directions

Cut steak in 6-8 serving-size pieces, season with seasoned salt and pepper, then brown in a skillet over medium heat. Layer steak pieces, potatoes, carrots, and onions in slow cooker. In a bowl, combine tomatoes and beef gravy. Spoon over vegetables. Cover and cook on low for 7-8 hours.