Easy Tater Tot Casserole

Easy Tater Tot Casserole


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Your family will just love this tater tot casserole. The combination of ground beef, tater tots, two types of soups, and Cheddar cheese creates an array of flavors that make this indulgent side dish worth checking out.

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Time needed

20 min preparation + 1 hour cooking

Serving Size / Yield

6-8 servings


  • 2 lbs. ground beef, browned and drained
  • 1/2 C. frozen peas, thawed
  • 1 large sweet onion, chopped
  • 2 C. shredded Cheddar cheese
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1 (10 3/4 oz.) can cream of celery soup
  • 1 (32 oz.) bag frozen tater tots
  • 2 T. Worcestershire sauce

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Preheat your oven to 350 degrees F. Take out a bowl and mix together the cream of mushroom soup and the cream of celery soup. Set the soup mixture aside. Transfer the ground beef into a 9x13-in. baking dish. Sprinkle with peas, Worcestershire sauce, onion, and cheese. Top with the soup mixture and arrange the tater tots on top. Bake the casserole in your preheated oven for one hour and then serve.

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