Memorial Day Recipes

Easy Teriyaki Chicken

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Easy Teriyaki Chicken

Rating:

(9 votes) 4 9

Served over hot rice with a green vegetable, you've got a full meal!

Ingredients

  • 2-3 lb. skinless chicken pieces
  • 1 20 oz. can pineapple chunks
  • Dash of ground ginger
  • 1 C. teriyaki sauce

Directions

Place chicken in the crockpot. Pour remaining ingredients on top. Cover and cook on low for 6-8 hours (4-5 hours if using boneless chicken breasts).

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Reviews (4)

  • LIKE THE CONVENIENCE OF THE CROCKPOT, DON'T YOU? READY TO EAT WHEN YOU GET HOME.

    Flag as inappropriate HONEYBEAR  |  October 26, 2008

  • This was so simple to make, and really tasted great. We all loved it.

    Flag as inappropriate marshatc  |  September 24, 2008

  • Commenting on the question concerning the juice from the pineapple. I would say use some of it or all of it, if you would like more juice. If you find that it is too runny to serve as a sauce, use a little corn starch and water to thicken for a nice glaze. Hope this helps

    Flag as inappropriate direstr8t  |  February 18, 2008

  • What a great recipe

    Flag as inappropriate ginny_shearer  |  October 28, 2007

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