Easy Tomato Soup
Ingredients
- 6 large beefsteak tomatoes
- 1 lb. of bacon, diced
- 1 each green, red, yellow and orange peppers chopped
- 1 lb. of mushrooms
- Garlic powder, onion powder, and Italian spice, salt and pepper to taste
Directions
In large skillet, sauté bacon, onions, and peppers, when these are soft, add sliced tomatoes and mushrooms let cook until tomatoes turn to liquid add your spices to taste. Serve in a large soup bowl with lots of toast.
