Easy Tomato Tart

Easy Tomato Tart

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This Easy Tomato Tart is perfect for any tomato lover. With only a few simple ingredients, your tart full of juicy delicious tomatoes will be taking you to flavor paradise!

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Chicago, IL

Time needed

10 min preparation + 45 min cooking

Serving Size / Yield

1 tart

Ingredients

  • 3 large tomatoes
  • 2 1/2 Tbs. Dijon mustard
  • 1 puff pasty package
  • 2 tsp. basil
  • 1 Tbs. butter
  • salt
  • onion powder
  • 1/4 C. balsamic vinegar

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Directions

Cut tomatoes into slices and sprinkle them heavily with salt and onion powder. Leave salt and onion powder on tomatoes for 10-15 minutes. After, brush off extra salt and moisture using a paper towel. Place puff pastry on a baking pan sprayed with no stick cooking spray. Layer Dijon mustard on the pastry and sprinkle 1 tsp. of basil. Set tomatoes on top. Add the other tsp. of basil. Drizzle balsamic vinegar over the tomatoes. Bake at 400 degrees for 45 minutes until it is golden brown.

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