Easy Turkey Pot Pie
Serving Size / Yield
- 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1 pkg. (about 9 oz.) frozen mixed vegetables, thawed
- 1 C. cubed cooked turkey or chicken
- 1/2 C. milk
- 1 egg
- 1 C. all-purpose baking mix
Heat the oven to 400°F. Stir the soup, vegetables and turkey in a 9-inch pie plate. Stir the milk, egg and baking mix in a small bowl. Spread the batter over the turkey mixture. Bake for 30 minutes or until the topping is golden brown.
RECIPE TIPS: Substitute Campbell's® Condensed Cream of Chicken with Herbs Soup for the Cream of Chicken.