Easy Turkey Pot Pie

Easy Turkey Pot Pie


(2 votes) 4 2

Roast poultry and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.

Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

4 servings


  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 pkg. (about 9 oz.) frozen mixed vegetables, thawed
  • 1 C. cubed cooked turkey or chicken
  • 1/2 C. milk
  • 1 egg
  • 1 C. all-purpose baking mix

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Heat the oven to 400°F. Stir the soup, vegetables and turkey in a 9-inch pie plate. Stir the milk, egg and baking mix in a small bowl. Spread the batter over the turkey mixture. Bake for 30 minutes or until the topping is golden brown.

RECIPE TIPS: Substitute Campbell's® Condensed Cream of Chicken with Herbs Soup for the Cream of Chicken.

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