Easy Vegetable Chow Mein
In small bowl, mix broth, cornstarch, stir-fry sauce and pepper sauce; set aside. In 12-inch nonstick skillet, heat oil over medium-high heat. Add garlic and frozen vegetables; cook about 5 minutes, stirring frequently, until vegetables are crisp-tender. Stir in coleslaw mix and broth mixture. Cook, stirring constantly, until thickened. Serve over noodles.