Easy White Chili With Chicken

Easy White Chili With Chicken


(4 votes) 4 4

This is a great dish that isn’t expensive nor does it take a lot of time to make.

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  • 2 C. chopped onion
  • 2 cloves garlic, minced
  • 1 Tbs. olive oil
  • 2 15-oz. cans white beans, drained
  • 14.5 oz. can chicken broth
  • 2 4-oz. cans diced green chiles
  • 2 Tbs. Italian seasoning
  • 4 C. cubed, cooked chicken breast
  • 1 C. shredded Monterey Jack cheese
  • 1 C. chunky salsa (mild or hot)
  • 1/2 C. chopped fresh cilantro

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In a 4-qt. pot, sauté the onion and garlic in oil until onions are tender. Stir in beans, chicken broth, chilies and seasoning. Bring to boil; reduce heat and simmer 10 minutes. Stir in chicken; heat through. Garnish each serving with cheese, salsa and cilantro.

Yield: 8 Servings.

Reviews (1)

  • this is absolutely delicious have given the recipe to several friends they love it. goes great with cornbread. I don't like dishes that are too spicy so use less green chilis and half of the italian seasoning.

    Flag as inappropriate nanabetty1  |  February 5, 2012

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