Eataly Pasta al Forno

Eataly Pasta al Forno


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Pasta al Forno is basically lasagna’s less cheesy but still cheesy cousin. The marinara, mozzarella combination embodies all of the classic and familiar tastes of Italian cuisine in this dish. It’s savory, hearty, and just what you need.

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Time needed

10 min preparation + 45 min cooking

Serving Size / Yield

6 servings


  • 1 pkg. Half baked lasagna pasta
  • 1 lb. ground beef
  • 2 ½ C. marinara sauce
  • 1 C. mozzarella cheese, shredded
  • 1 C. cheddar cheese, shredded
  • Salt and pepper to taste

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In a skillet, cook the beef until it’s browned and drain the juice, add in the marinara sauce and stir for 5 minutes. Layer the lasagna in the pasta dish and top it with the meat sauce, keep layering, the meat sauce should be on top. Spread the top with the cheeses and bake the dish for 45 minutes in a 350 degree oven.

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