Eataly Pasta al Forno

Time needed
10 min preparation
+
45 min cooking
Serving Size / Yield
6 servings
Ingredients
- 1 pkg. Half baked lasagna pasta
- 1 lb. ground beef
- 2 ½ C. marinara sauce
- 1 C. mozzarella cheese, shredded
- 1 C. cheddar cheese, shredded
- Salt and pepper to taste
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Directions
In a skillet, cook the beef until it’s browned and drain the juice, add in the marinara sauce and stir for 5 minutes. Layer the lasagna in the pasta dish and top it with the meat sauce, keep layering, the meat sauce should be on top. Spread the top with the cheeses and bake the dish for 45 minutes in a 350 degree oven.
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