Edamame with Sea Salt

Edamame with Sea Salt


(0 votes) 0 0

Prized as a Japanese appetizer, this recipe is easy to make and has the perfect salty, crunchy, good-for-you taste.

Shared by

Serving Size / Yield

4 servings


  • 2 C. Edamame beans (in pods)
  • 1Tbsp. coarse sea salt
  • 1/2 C. soy sauce (optional)

Our Readers Also Loved


You can use frozen or fresh edamame beans. Snip off the ends if they don't come prepared for you.

Steam or boil your edamame beans for 4-5 minutes before removing quickly. Give them a few seconds in an ice bath to stop the cooking process - this keeps them crunchy. Season with the coarse sea salt and serve immediately. Serve with soy sauce for dipping.

Around The Web