- 2 small packets yellow gelatin
- 1 1/4 C. boiling water
- 24 blueberries
Pour boiling water over the gelatin and stir to dissolve completely. Pour the mixture into ice cube trays with rounded bottoms (there should be enough mixture to fill two trays). Refrigerate until partially set, about 20 minutes. Push the blueberry eyeballs into the partially set gelatin and refrigerate until thoroughly set. Dip the ice cube trays in warm water for 15-30 seconds and run a knife around the edge of each ice cube. Turn the "eyes" out onto a serving plate and refrigerate until serving time.