Edna's Cranberry Salad

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I never liked cranberries till my mother-in-law made this dish. Now, I can't get enough.

Shared by pattgraeser,
Morrison, CO

Ingredients

  • 1 bag cranberries
  • 1 orange with peel, cut-up
  • 1 pkg. raspberry Jell-O
  • 2 C. sugar
  • 1 C. water
  • walnuts or pecans, chopped

Directions

Grind cranberries and orange together in a small grinder or food processor. In a medium-sized saucepan, add mixture to Jell-O, sugar and water and cook and stir on medium until it comes to a rolling boil. Continue cooking for about 5 minutes. Transfer to a covered dish and refrigerate overnight. 

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