Egg Casserole
Ingredients
- 12 slices fat-free French bread, cut in cubes
- 2 C. skim milk
- 2 C. egg substitute
- 2 tsp. onion powder
- 1/2 tsp. dry mustard
Directions
Lightly spray 9x12-inch baking dish with nonfat cooking spray. Spread bread cubes over bottom of dish. Combine remaining ingredients in blender, or whisk until blended smooth. Pour over bread cubes, cover and refrigerate overnight. Preheat oven to 400 degrees. Bake egg casserole 35-40 minutes until cooked through. Serves 6.
From The Fat-Free Family Cookbook
